2025 Edition

From the joy of nature and culture, we invite you all to join us in this celebration. The same joy that, side by side with the agriculture that feeds us, makes the medicinal plants and the jewelry we craft go hand in hand, just like this year’s poster. A poster in which soprano Raquel Andueza has joyfully agreed to adorn herself with a mallow pendant and a pair of gavarrera earrings, which have magnificent properties for the voice. Because, what is singing but adorned speech? And what is our voice, if not the joy that allows us to say what we are?

With joy guaranteed everywhere, what will you find throughout the five weekends of spring we’re proposing, filled with activities, in over twenty municipalities in Central Catalonia? You will find workshops and walks on Saturday mornings. You will find a dozen concerts (half of them our own productions) on Saturday afternoons and Sundays. You will find experimental wines—made by joyful hands—every Sunday morning, explained by a sommelier or a winemaker. You will find local cuisine and producers showing what they do, alongside music, dance, visual arts, and poetry. You will find historians and university professors talking about altarpieces. You will find that we have expanded our social and educational offer with more than seventy actions, in addition to complementary activities during the week. You will find international artists alongside young local talent, for whom we continue to advocate. You will find the commemoration of three millennia and more synergies with various festivals and institutions. You will find roundtables, commissioned works, a baroque meal among vineyards, and plants turned into jewels. And you will find us, too. All of us who—joyfully and from joy—have prepared the eighth edition of a festival that we hope will be a song to life. A song to live joyfully and a song to the joy of living. Shall we join in the joy together?

I per postres, la veu…

Jordi Roca i Raquel Andueza

Tast: L’Espurnola (Jordi Roca i Plantes Oblidades)

Arrelant l’aire

Júlia Febrer

Tast: La Barroca (Casa Dalmases) i L’Espurna (Forn Coma)

La joia de la veu amb…

Raquel Andueza

Tast: Bassadòria (Cafès Gener - November Tea) i L’Espurna (Forn Coma)

Una ofrena musical

La Guirlande i dLux.pro

Tast: Celler Abadal i Casa Dalmases

La cambra d’ambre

The Delightful Pocket Company

Tast: Torre Lluvià, Eixarcolant i Mel Solsonina

Perles del seicento

Raquel Andueza & La Galanía

Tast: Casa Cacao, Eixarcolant i Casa Dalmases

La joia de la natura amb…

Berta Garriga (Arrels Voladores)

Tast: L’Espurna (Forn Coma)

[EXCLUSIU AMICS] A propòsit de Lilium Montis

Bernat Vivancos

Tast: Parc de les Olors de Claret i Carquinyolis del Miracle

Lliri entre tubs

Orquestra del Miracle (dir. Juan de la Rubia)

Tast: Formatgeria Cal Pujolet, Mel de Su, El Rosal, Pàmies Vitae i Aromes de Montserrat

Imaginario: un llibre de viola de mà

Ariel Abramovich & María Cristina Kiehr

Tast: Torre Lluvià, Eixarcolant i Trufats

Dowland a taula

Sfere Vocali

Tast: Pla d’Abella, El Rosal i Cafès Gener - November Tea

La joia del cant d’harmònics amb…

MUOM

Tast: Bassadòria (Cafès Gener - November Tea) i L’Espurna (Forn Coma)

Dinar entre vinyes

Contradansa Ensemble & Celler Comalats

Tast: Dinar a càrrec de La Salivera i Celler Comalats, amb productes de Granja Godall, Casa Guspí, L’Aubagueta, Oli Migjorn, Sal de Cardona, Ous de Simats, Pastoret, La Garbiana, Xocolates Aynousé i Cafès Gener.

Arabesques à la viole

Accademia del piacere (dir. Fahmi Alqhai)

Tast: Comunitat marroquina de Guissona, Pastisseria El Príncipe i Selecte Wine Store

Planet Bach in motion

MUOM & Meteor, Soavi Incompany & Contrapunctusdanceport

Tast: Torre Lluvià, Eixarcolant i Cooperativa L'Olivera

El regal de Metastasio

Anacronía, Mercè Bruguera i Carlos Reynoso

Tast: Pastisseria Cal Santa - Fidel Serra i Casa Dalmases

La joia de cuinar malves amb…

Valeria De Luca (Col·lectiu Eixarcolant)

Tast: La Barroca (Casa Dalmases) i Sal de Cardona

Membra Jesu Nostri

Cantoría, Conservatori Professional de Dansa de l’Institut del Teatre i Sílvia Bel (dir. Jorge Losana)

Tast: Torrons Vicens i Vins Cava Piteus

Les Sonates per a violí i clave de Bach (I)

Adriana Alcaide i Ana Marija Krajnc

Tast: Torre Lluvià, Eixarcolant i La Cabana d’en Geli

Mille Regretz

Ensemble Cristóbal de Morales (dir. Pere Lluís Biosca)

Tast: Inés Rosales, Celler Collbaix-El Molí i Cítrics Terres de l'Ebre

Fes la teva joia amb…

Carla Bellera i Adrià Pujol

Tast: Bassadòria (Cafès Gener - November Tea) i L’Espurna (Forn Coma)

El patrimoni: una joia enverinada?

C. Bergés, C. Freixes, F. Miralpeix i J. Paret, moderats per M. Palau

Tast: Forn Pastisseria Camps i Bassadòria (Cafès Gener - November Tea)

El fill pròdig

Vespres d'Arnadí i Cor Francesc Valls (dir. Dani Espasa)

Tast: Restaurant Crisami, Celler Grau i Grau i Fruits Secs Borges

Bach: Primavera 1725

Bachcelona Consort i Solistes Salvat Beca Bach

Tast: Torre Lluvià, Eixarcolant i El Celler de Mura

L'art de la fuga

Kenneth Weiss

Tast: Formatgeria El Miracle, Celler del Santuari del Miracle